When late April hits and we have a few warm days, I start scouring the roadside stands for signs that fresh asparagus has arrived. I had my heart set on making a spring vegetable risotto for May and the press deadline left little wiggle room for finding my prize. A knock on the door and […]
As we head into spring, I am craving lighter meals with a comfort factor to see us through this fickle weather. Both of this month’s featured recipes are plant-based and quickly prepared with store cupboard staples. One-bowl, one-pot chickpea and spinach stew is vibrant with spices and the first of the local spinach. Hearty organic […]
I have been enjoying my friend Patty Zelinski’s Italian-influenced comfort dishes for more than three decades, and this month she shares her family recipe for Pizza Rustica. For me, nothing compares to her magnificent Easter feasts, and I particularly enjoy this delicious pie. In fact, I must restrain myself from consuming too much, as I […]
In a surprise twist, this coffee cake actually includes coffee in the ingredient list! Based on a traditional British favorite, I have substituted pecans in place of walnuts and added Bailey’s Liqueur to the buttercream frosting. This rich and moist cake is best served in small slices, with a fresh brewed cup of your favorite […]
Farmers in the ancient Franco-German region of Alsace had a unique way of testing the temperature of their wood burning ovens. Before they consigned their bread to the embers, they would first bake a Flammekeuche. If that was done to their liking, they could then trust the oven to bake the loaves that would feed […]
The bleak days of winter call for warm and comforting dishes. After the festive feasting, let’s take a leaf from our forebears’ book and embrace nourishing staples that store well over the winter and can be turned into inexpensive and filling meals. The Italians gave us polenta, yellow flint corn that is coarsely ground and […]
In amongst the holiday feasting, I make space for simple suppers of salads and soups and bread. This vibrant sweet potato soup combines festive spices with creamy coconut milk and a touch of ginger, garlic, and turmeric to boost your immune system in the colder months. The oatmeal soda bread mixes up and bakes quickly […]
by Alison Boyd-Savage If you are looking for one great cake to carry you through the holidays, then look no further. Even if you are not a fan of fruit cake, you will love this wonderful recipe that bears no resemblance to the typical offerings you may be familiar with, which are so dense they […]
Lately I have been making vegetarian dishes a main part of my diet. With overconsumption of meat being a major driver of climate change, going meatless for at least some of your meals is an important choice we can make for a sustainable future. Living here on the North Fork, we are blessed with […]
Perfect for early fall, this Mediterranean-style fish stew is a combination of some of my favorite flavors and is perfect for a celebratory meal with friends or family. Succulent local squid, clams and monkfish, paired with shrimp and mussels, are simmered in a rich garlicky sauce of late-season tomatoes. The scarcity of this wonderful dish […]
