If you grow zucchini, you know that they produce the most beautiful orange blossoms. What you may not know is that they are a wonderful delicacy. You can fry or bake them with a variety of delicious stuffing, from cheese to meat. Fried is best, and I will stand over a pan of hot oil […]
Unlike our native bay scallops, local Shinnecock sea scallops are plentiful and available year-round. They may not get all the love that is showered on our favorite seasonal bivalve, but they are less susceptible to the environmental conditions that sadly ruined the past two seasons’ bay scallop harvest. Though we are hoping conditions in the […]
Spring is finally here after a very tough winter, and I am ready for the food on my plate to reflect this joyful season of rebirth. Spinach is the first of the local greens to appear and is at its tender and vibrant best. Lamb, the most flavorful of meats, is associated with spring in […]
When socializing in restaurants and homes was curtailed last March, I soon realized that I would be mostly dining at home and would need to keep a supply of staples on hand for weeks of meals. To cut down on trips to the supermarket, I ordered ingredients online and stocked up on as much quality […]
By Alison Boyd-Savage I love to eat a lot of fish year-round. In the warmer seasons I welcome the abundance of the local catch, eagerly awaiting each new arrival, from the first flounder of April to the striped bass that closes out the season in fall. For sure, our local winter oysters are the best, […]
If you are the owner of a well-seasoned cast iron skillet, you have the most important tool to make your own gourmet pizza in minutes with minimum fuss. Who does not love the delicious, slightly blackened crusts produced by a wood burning oven and dream of creating them at home? Most domestic ovens are not […]
In October and November, my porch steps do double duty as an outdoor larder. Pots of hardy mums and late blooming geraniums form the backdrop for an array of pumpkins of all shapes and hues. I might add a gaudy Jack O’ Lantern or two for color, but the prime real estate is reserved for […]
The spiciness of a dish is commonly judged to be the amount of palate-searing, eye watering pain inflicted by ingesting certain members of the chili family. If you are a fan of the “hotter is better” crowd, you can reference the Scoville chart, a points system that rates the pungency of every thing from the […]
This simple cake is quick to make and is enriched with the addition of almond flour and blackberry jam. Robust blackberries react well to a few minutes simmering with sugar and the addition of a little blackberry or raspberry liqueur. The compote keeps for several days in the fridge and is delicious over ice cream […]
September is my favorite month on the North Fork. The days are still warm and relatively long, and it is prime season for catching and eating fish. I must admit my sportfishing is limited to dropping a pole in the bay and waiting for a silvery snapper to find its way onto my hook. These […]
