In a surprise twist, this coffee cake actually includes coffee in the ingredient list! Based on a traditional British favorite, I have substituted pecans in place of walnuts and added Bailey’s Liqueur to the buttercream frosting. This rich and moist cake is best served in small slices, with a fresh brewed cup of your favorite […]
Tag: cake
Blackberry Jam Cake with Blackberry Jam Compote
This simple cake is quick to make and is enriched with the addition of almond flour and blackberry jam. Robust blackberries react well to a few minutes simmering with sugar and the addition of a little blackberry or raspberry liqueur. The compote keeps for several days in the fridge and is delicious over ice cream […]
Dueling Strawberry Shortcakes
We are now in the height of strawberry season, but without a Strawberry Festival to mark the time, we must make a festival ourselves. Luckily, there are so many wonderful ways to celebrate this fruit of June.