In a surprise twist, this coffee cake actually includes coffee in the ingredient list! Based on a traditional British favorite, I have substituted pecans in place of walnuts and added Bailey’s Liqueur to the buttercream frosting. This rich and moist cake is best served in small slices, with a fresh brewed cup of your favorite […]
This simple cake is quick to make and is enriched with the addition of almond flour and blackberry jam. Robust blackberries react well to a few minutes simmering with sugar and the addition of a little blackberry or raspberry liqueur. The compote keeps for several days in the fridge and is delicious over ice cream […]
We are now in the height of strawberry season, but without a Strawberry Festival to mark the time, we must make a festival ourselves. Luckily, there are so many wonderful ways to celebrate this fruit of June.
