Category: Vegetarian

Sesame Glazed Sweet Potatoes
Spring, Stew, Vegetarian

Let Plants Nurture You

As we head into spring, I am craving lighter meals with a comfort factor to see us through this fickle weather. Both of this month’s featured recipes are plant-based and quickly prepared with store cupboard staples. One-bowl, one-pot chickpea and spinach stew is vibrant with spices and the first of the local spinach. Hearty organic […]

Lunch, Vegetarian, Winter

Wonderful Polenta!

The bleak days of winter call for warm and comforting dishes. After the festive feasting, let’s take a leaf from our forebears’ book and embrace nourishing staples that store well over the winter and can be turned into inexpensive and filling meals.  The Italians gave us polenta, yellow flint corn that is coarsely ground and […]

chickpea_pancakes1
Autumn, Featured, Vegetarian

Chickpeas to the Rescue

Lately I have been making vegetarian dishes a main part of my diet. With overconsumption of meat being a major driver of climate change, going meatless for at least some of your meals is an important choice we can make for a sustainable future.   Living here on the North Fork, we are blessed with […]