Category: Summer

pavlova
Dessert, Featured, Summer

A Red, White & Blue Pavlova

“Please bring your Pavlova’, is the request I get from my hosts when I offer to contribute to their summer gatherings.  My signature seasonal confection hails from Australia, and features a rich, pillowy meringue base, with a crisp shell and a soft interior topped with cream and fruit. It was invented to honor the visit […]

corn_chowder
Soup, Summer

A Last Hurrah for Corn & Peaches

Summer lingers on, and so do some of our favorite seasonal foods. My passion for fresh local corn invariably results in enthusiastic overbuying at the local farm stands.  After I have eaten as much grilled corn as I can, what to do with excess before it shrivels up and loses its juicy sweetness? As the […]

fritters
Pasta, Summer

Late Summer’s Bounty

Welcome to late summer! The corn is high, and I am in a race to pick the cherry tomatoes at just the right stage of ripeness before the birds move in for a crafty peck or two. The zucchini are abundant on the vines and need to be harvested before they turn into inedible monsters […]

Featured, Summer

Tapas At The Beach

If you are searching for the perfect summer dish that is quick to prepare with minimal ingredients, then look no further than the national dish of Spain. This tapas bar favorite is pure simplicity and ideal for a quick and filling lunch or dinner and robust enough to qualify as a picnic staple. A slice […]

A Corn and Onion Tart
Autumn, Lunch, Pies, Savory, Summer

A Late Summer’s Tart

There’s nothing more satisfying in late August and early September than a warm picnic that can be brought with you on excursions with friends to our myriad local beaches, parks and hiking trails, or simply to a cosy backyard where social distancing is still a comforting option. Savory tarts are a great base for experimenting […]

Squash Blossoms
Lunch, Savory, Summer

Fried Blossoms

If you grow zucchini, you know that they produce the most beautiful orange blossoms. What you may not know is that they are a wonderful delicacy. You can fry or bake them with a variety of delicious stuffing, from cheese to meat.  Fried is best, and I will stand over a pan of hot oil […]