We are now in the height of strawberry season, but without a Strawberry Festival to mark the time, we must make a festival ourselves. Luckily, there are so many wonderful ways to celebrate this fruit of June.
Fresh herbs are another joy of early summer. We went for chives and parsley with a hint of thyme and mint, but dill and basil also hit the right note. Radishes are at their sharp, juicy best. Prepare at least a day in advance and up to three days ahead to allow flavors to meld. […]
Long live this dessert, which delivers home-baked taste when you don’t have time to make a shortbread or pie. The crumble topping can be made up to 5 days ahead and stored in an airtight container in a cool place (but not in the fridge, which can make it go soggy). Serve the dessert layered […]
Handle with care. Flounder is delicate, but this easy recipe requires no magic tricks. Seven minutes in a hot oven is enough to transform it into a company-worthy dish. The secret’s in the crust—a thin coating of mayonnaise, Dijon mustard, and diced shallots covered with Parmesan and breadcrumbs. P.S. You must make your own breadcrumbs, […]
Asparagus Sformato with Chive Cream and Arugula Salad You say sfor-MATE-o and I say sfor-MAH-to—but what exactly does the word mean? Leonardo da Vinci, first credited with using the sformato painting technique in works like the Mona Lisa—would like you to know that the term derives from fumo (smoke) and connotes a soft shading between […]