Gather around a tasty and fun platter of food with your closest friends. Leave any shred of table etiquette behind when you share these spicy chicken meatballs, served Southeast Asian ‘street-food-style’ in lettuce wraps that are eaten with your hands. Assembling these flavor bombs loaded with veggies, sauces and delicious chicken is a messy, delicious, […]
Category: Savory
Risotto Primavera
When late April hits and we have a few warm days, I start scouring the roadside stands for signs that fresh asparagus has arrived. I had my heart set on making a spring vegetable risotto for May and the press deadline left little wiggle room for finding my prize. A knock on the door and […]
Easter, Inspired By Family & Friends
I have been enjoying my friend Patty Zelinski’s Italian-influenced comfort dishes for more than three decades, and this month she shares her family recipe for Pizza Rustica. For me, nothing compares to her magnificent Easter feasts, and I particularly enjoy this delicious pie. In fact, I must restrain myself from consuming too much, as I […]
A Late Summer’s Tart
There’s nothing more satisfying in late August and early September than a warm picnic that can be brought with you on excursions with friends to our myriad local beaches, parks and hiking trails, or simply to a cosy backyard where social distancing is still a comforting option. Savory tarts are a great base for experimenting […]
Fried Blossoms
If you grow zucchini, you know that they produce the most beautiful orange blossoms. What you may not know is that they are a wonderful delicacy. You can fry or bake them with a variety of delicious stuffing, from cheese to meat. Fried is best, and I will stand over a pan of hot oil […]
The Not-So-Humble Dandelion
by Alison Boyd-Savage During my visits to the Greek Island of Andros in late spring and early summer, I was fascinated by the groups of women combing the hillsides in search of the mixture of wild plants and herbs locally called Horta. When I finally got to peek into their foraging baskets, I saw that […]
Asparagus Sformato
Asparagus Sformato with Chive Cream and Arugula Salad You say sfor-MATE-o and I say sfor-MAH-to—but what exactly does the word mean? Leonardo da Vinci, first credited with using the sformato painting technique in works like the Mona Lisa—would like you to know that the term derives from fumo (smoke) and connotes a soft shading between […]