Category: Savory

Pies, Savory

The Not-So-Humble Dandelion

by Alison Boyd-Savage During my visits to the Greek Island of Andros in late spring and early summer, I was fascinated by the groups of women combing the hillsides in search of the mixture of wild plants and herbs locally called Horta. When I finally got to peek into their foraging baskets, I saw that […]

Custard, Savory, Spring

Asparagus Sformato

Asparagus Sformato with Chive Cream and Arugula Salad You say sfor-MATE-o and I say sfor-MAH-to—but what exactly does the word mean? Leonardo da Vinci, first credited with using the sformato painting technique in works like the Mona Lisa—would like you to know that the term derives from fumo (smoke) and connotes a soft shading between […]