During my years catering private parties and weddings I would get numerous requests for “something with smoked salmon.” This popular tart originally featured wild smoked salmon, baked in a buttery crust with a creamy filling and peppery watercress for sharpness. It was the ultimate crowd pleaser and deserved another airing, albeit with some updates. Good […]
Category: Salad
A Burst of Citrus
The bright colors and vibrant flavors of citrus at peak flavor and sweetness arrive in winter, giving us a burst of winter sunshine and a needed boost to our jaded palates. I love to serve them in salads, where they do double duty as a dressing ingredient. Paired with crunchy fennel and creamy mozzarella, you […]