Warm September days and cooler nights bring perfect conditions for ripening plum tomatoes. August was for boating, swimming, beach walks and pottering in the garden. Now is the time for processing and preserving the last of the summer as the heat slowly fades. If you want enough preserved fruit to last the winter, canning is […]
Category: Pasta
Late Summer’s Bounty
Welcome to late summer! The corn is high, and I am in a race to pick the cherry tomatoes at just the right stage of ripeness before the birds move in for a crafty peck or two. The zucchini are abundant on the vines and need to be harvested before they turn into inedible monsters […]