During my years catering private parties and weddings I would get numerous requests for “something with smoked salmon.” This popular tart originally featured wild smoked salmon, baked in a buttery crust with a creamy filling and peppery watercress for sharpness. It was the ultimate crowd pleaser and deserved another airing, albeit with some updates. Good […]
Category: Holiday Meal
A Polish-American Easter
At the turn of the last century, the North Fork of Long Island experienced a large influx of Polish immigrants, driven by religious persecution and a strong desire to better themselves in a country of boundless opportunity. They stayed and prospered, working the local farms, and later purchasing their own land. Their influence is still […]