Category: Fish

swordfish & coconut rice
Featured, Fish

The Big Fish of Autumn

September is my favorite month on the North Fork. The days are still warm and relatively long, and it is prime season for catching and eating fish. I must admit my sportfishing is limited to dropping a pole in the bay and waiting for a silvery snapper to find its way onto my hook. These […]

Fish, Spring

Parmesan-Crusted Flounder

Handle with care. Flounder is delicate, but this easy recipe requires no magic tricks. Seven minutes in a hot oven is enough to transform it into a company-worthy dish. The secret’s in the crust—a thin coating of mayonnaise, Dijon mustard, and diced shallots covered with Parmesan and breadcrumbs. P.S. You must make your own breadcrumbs, […]