Category: Fish

Fish, Holiday Meal, Salad, Spring

A Tart to Celebrate The Spring

During my years catering private parties and weddings I would get numerous requests for “something with smoked salmon.” This popular tart originally featured wild smoked salmon, baked in a buttery crust with a creamy filling and peppery watercress for sharpness. It was the ultimate crowd pleaser and deserved another airing, albeit with some updates. Good […]

fish_feast
Fish, Seafood

A Feast of Fishes That Won’t Break the Bank

A traditional seafood feast for the festive season may seem prohibitively expensive this year, but the good news is that you can eschew the high prices charged for lobster, crab, and scallops, and still make a wonderful celebratory meal for your friends and family. When you visit your local market this holiday, look for sustainable and […]

Paella Ingredients
Fish, Lunch

Spanish-Style Seafood Stew

Perfect for early fall, this Mediterranean-style fish stew is a combination of some of my favorite flavors and is perfect for a celebratory meal with friends or family. Succulent local squid, clams and monkfish, paired with shrimp and mussels, are simmered in a rich garlicky sauce of late-season tomatoes. The scarcity of this wonderful dish […]

Sea Scallops Asparagus
Fish, Spring

An Elegant Spring Dinner for Two

Unlike our native bay scallops, local Shinnecock sea scallops are plentiful and available year-round. They may not get all the love that is showered on our favorite seasonal bivalve, but they are less susceptible to the environmental conditions that sadly ruined the past two seasons’ bay scallop harvest.  Though we are hoping conditions in the […]

Shrimp, bulgar, cabbage
Featured, Fish, Lunch

Spicing Up Springtime

When socializing in restaurants and homes was curtailed last March, I soon realized that I would be mostly dining at home and would need to keep a supply of staples on hand for weeks of meals. To cut down on trips to the supermarket, I ordered ingredients online and stocked up on as much quality […]

fish cakes watercress salad
Featured, Fish

For Lovers of Fish

By Alison Boyd-Savage I love to eat a lot of fish year-round. In the warmer seasons I welcome the abundance of the local catch, eagerly awaiting each new arrival, from the first flounder of April to the striped bass that closes out the season in fall. For sure, our local winter oysters are the best, […]

swordfish & coconut rice
Featured, Fish

The Big Fish of Autumn

September is my favorite month on the North Fork. The days are still warm and relatively long, and it is prime season for catching and eating fish. I must admit my sportfishing is limited to dropping a pole in the bay and waiting for a silvery snapper to find its way onto my hook. These […]

Fish, Spring

Parmesan-Crusted Flounder

Handle with care. Flounder is delicate, but this easy recipe requires no magic tricks. Seven minutes in a hot oven is enough to transform it into a company-worthy dish. The secret’s in the crust—a thin coating of mayonnaise, Dijon mustard, and diced shallots covered with Parmesan and breadcrumbs. P.S. You must make your own breadcrumbs, […]