Category: Featured

Lamb Tava
Featured, Spring

A Feast of Spring Rebirth

Spring is finally here after a very tough winter, and I am ready for the food on my plate to reflect this joyful season of rebirth.  Spinach is the first of the local greens to appear and is at its tender and vibrant best. Lamb, the most flavorful of meats, is associated with spring in […]

Shrimp, bulgar, cabbage
Featured, Fish, Lunch

Spicing Up Springtime

When socializing in restaurants and homes was curtailed last March, I soon realized that I would be mostly dining at home and would need to keep a supply of staples on hand for weeks of meals. To cut down on trips to the supermarket, I ordered ingredients online and stocked up on as much quality […]

fish cakes watercress salad
Featured, Fish

For Lovers of Fish

By Alison Boyd-Savage I love to eat a lot of fish year-round. In the warmer seasons I welcome the abundance of the local catch, eagerly awaiting each new arrival, from the first flounder of April to the striped bass that closes out the season in fall. For sure, our local winter oysters are the best, […]

Pan Pizza Toppings
Featured, Lunch

Winter’s Freeze Calls For Skillet Pizza

If you are the owner of a well-seasoned cast iron skillet, you have the most important tool to make your own gourmet pizza in minutes with minimum fuss.  Who does not love the delicious, slightly blackened crusts produced by a wood burning oven and dream of creating them at home?  Most domestic ovens are not […]

Spiced Chicken with Honey Thyme Butter
Chicken, Featured

October Spice is Not All About Pumpkins

The spiciness of a dish is commonly judged to be the amount of palate-searing, eye watering pain inflicted by ingesting certain members of the chili family. If you are a fan of the “hotter is better” crowd, you can reference the Scoville chart, a points system that rates the pungency of every thing from the […]

swordfish & coconut rice
Featured, Fish

The Big Fish of Autumn

September is my favorite month on the North Fork. The days are still warm and relatively long, and it is prime season for catching and eating fish. I must admit my sportfishing is limited to dropping a pole in the bay and waiting for a silvery snapper to find its way onto my hook. These […]

August Picnic, Tomato Tart, Green Bean and Potato Salad
Featured

An August Picnic

I have always loved picnics, even when the reality falls short of expectations. My romantic notions of dining al fresco, have survived numerous forays on windswept British beaches, with sand scouring our faces and invading the sandwiches. Enduring buzzing flies and angry wasps on a soggy river bank could not dampen my enthusiasm for eating […]