The holidays are looking different this year. Many of us will not be gathering for our traditional celebrations but staying safe with low-key festivity. What will not change for many is the preparation and enjoyment of some of the special foods that mark this time of year. While we may not be able to gather […]
This simple cake is quick to make and is enriched with the addition of almond flour and blackberry jam. Robust blackberries react well to a few minutes simmering with sugar and the addition of a little blackberry or raspberry liqueur. The compote keeps for several days in the fridge and is delicious over ice cream […]
We are now in the height of strawberry season, but without a Strawberry Festival to mark the time, we must make a festival ourselves. Luckily, there are so many wonderful ways to celebrate this fruit of June.
Long live this dessert, which delivers home-baked taste when you don’t have time to make a shortbread or pie. The crumble topping can be made up to 5 days ahead and stored in an airtight container in a cool place (but not in the fridge, which can make it go soggy). Serve the dessert layered […]