This simple cake is quick to make and is enriched with the addition of almond flour and blackberry jam. Robust blackberries react well to a few minutes simmering with sugar and the addition of a little blackberry or raspberry liqueur. The compote keeps for several days in the fridge and is delicious over ice cream […]
We are now in the height of strawberry season, but without a Strawberry Festival to mark the time, we must make a festival ourselves. Luckily, there are so many wonderful ways to celebrate this fruit of June.
Long live this dessert, which delivers home-baked taste when you don’t have time to make a shortbread or pie. The crumble topping can be made up to 5 days ahead and stored in an airtight container in a cool place (but not in the fridge, which can make it go soggy). Serve the dessert layered […]