Summer lingers on, and so do some of our favorite seasonal foods. My passion for fresh local corn invariably results in enthusiastic overbuying at the local farm stands. After I have eaten as much grilled corn as I can, what to do with excess before it shrivels up and loses its juicy sweetness? As the […]
Farmers in the ancient Franco-German region of Alsace had a unique way of testing the temperature of their wood burning ovens. Before they consigned their bread to the embers, they would first bake a Flammekeuche. If that was done to their liking, they could then trust the oven to bake the loaves that would feed […]
